Industrial Kitchen Cleaning
Serving Miami, FL & Surrounding Areas
Professional Commercial Kitchen Sanitization Services
Commercial kitchen maintenance demands rigorous attention to safety and cleanliness standards, especially in Miami’s bustling restaurant scene. Our professional hood and exhaust cleaning services help protect your business by preventing fire hazards while ensuring compliance with local health regulations.
We bring over 50 years of experience in commercial kitchen cleaning to establishments across Miami, Hollywood, Hialeah, and surrounding areas. Our certified technicians use specialized equipment and industry-approved methods to remove grease buildup and contaminants from hood systems.
Our comprehensive cleaning approach covers every component of your kitchen ventilation system, from the hood canopy to the exhaust ducts and fans. We understand the unique challenges of Miami’s humid climate and its effects on commercial kitchen equipment, which is why we provide thorough inspections and detailed documentation of our services.
Request a Free Quote
Comprehensive Cleaning Solutions
Professional kitchen cleaning requires specialized expertise and methodical attention to every component. Our industrial-grade solutions maintain the highest standards of cleanliness and safety in commercial kitchens across Miami.
Exhaust System Servicing
We employ advanced techniques to remove grease buildup throughout the entire exhaust system. Our team uses specialized degreasers and steam cleaning equipment to thoroughly clean ductwork, fans, and filters.
Regular maintenance prevents fire hazards and ensures proper ventilation performance. We document all service points with detailed reports and photographs.
The cleaning process includes thorough inspection of all exhaust components for wear or damage. Our certified technicians service both roof-mounted and wall-mounted systems.
Hood Cleaning Strategies
Our hood cleaning process follows NFPA 96 standards with a systematic approach:
- Complete disassembly of removable components
- Application of commercial-grade degreasing agents
- High-pressure hot water cleaning
- Detailed polishing of stainless steel surfaces
We schedule services during off-peak hours to minimize business disruption. The process typically takes 2-4 hours depending on system size and condition.
Detailed Appliance Cleaning
We deep clean all kitchen equipment including:
- Ovens and ranges
- Fryers and griddles
- Refrigeration units
- Food prep surfaces
Each appliance receives specialized treatment with appropriate cleaning agents. We disassemble components as needed for thorough cleaning of hard-to-reach areas.
Regular maintenance extends equipment life and improves energy efficiency.
Safety and Compliance
Our services meet all local health department requirements and fire safety codes. We maintain proper certification and insurance coverage for commercial kitchen work.
Documentation includes detailed service reports and certification stickers. Our team stays current with changing regulations and industry standards.
We coordinate with fire marshals and health inspectors when needed. Emergency service is available 24/7 for urgent situations.
Why Choose Hoodios in Miami, Florida
At Hoodios Hood & Exhaust, we deliver professional kitchen exhaust cleaning services with certified expertise, deep local knowledge, and unwavering quality standards that keep Miami’s commercial kitchens safe and compliant.
Expertise and Experience
We bring years of specialized experience in commercial kitchen exhaust system cleaning to every job. Our team holds full certification in kitchen exhaust cleaning and follows the latest industry standards and practices. Our technicians undergo rigorous training in the proper cleaning of hoods, ducts, fans, and filtration systems. We use professional-grade equipment and cleaning solutions designed specifically for commercial kitchen environments. We maintain detailed documentation of all services performed, providing our clients with comprehensive reports and photographic evidence of our work.
Local Regulations Knowledge
We maintain complete familiarity with Miami-Dade County health codes and fire safety regulations for commercial kitchen operations. Our cleaning protocols meet or exceed all local requirements. We stay current with updates to Florida's fire prevention codes and health department standards. This ensures our clients remain compliant with all regulatory requirements. Our team works closely with local fire marshals and health inspectors, understanding exactly what they look for during inspections.
Commitment to Quality
We implement a thorough multi-point inspection process for every cleaning job. Each component of the exhaust system receives careful attention to ensure proper cleaning and functionality. Our quality control measures include before-and-after documentation and testing of airflow performance. We don't consider a job complete until every surface meets our strict cleanliness standards. We stand behind our work with a satisfaction guarantee. If any issues arise after our service, we address them promptly at no additional cost.
Frequently Asked Questions
Professional kitchen exhaust cleaning requires specific expertise, proper scheduling, and strict adherence to safety regulations in Miami-Dade County.
What is the average frequency for commercial kitchen hood cleaning?
Most commercial kitchens in Miami require quarterly hood cleaning according to NFPA 96 standards. Restaurants with heavy cooking volumes or those using solid fuels may need more frequent cleanings – typically monthly.
High-volume establishments cooking with oils or grease should schedule additional inspections between regular cleanings.
How do you ensure compliance with Miami's fire code during kitchen exhaust cleaning?
We follow a strict documentation process that includes detailed before and after photos of all components cleaned. Our team maintains current certifications in fire safety standards and hood cleaning procedures.
We provide clients with cleaning certificates that satisfy both local fire marshals and insurance requirements.
Can you describe the process of cleaning a commercial kitchen exhaust system?
We begin by protecting all cooking equipment and surrounding areas. Our cleaning process targets the hood, filters, ductwork, and exhaust fans using specialized degreasers and scrapers.
High-pressure washing equipment removes built-up grease from all system components. We inspect access points and verify proper drainage throughout the process.
What are the insurance requirements for companies providing kitchen exhaust cleaning services?
We maintain comprehensive liability coverage of at least $2 million and workers’ compensation insurance. Our coverage specifically includes kitchen exhaust cleaning operations.
All technicians are bonded and insured while working on client premises.
What qualifications should a professional kitchen cleaning staff in Miami possess?
Our technicians complete IKECA certification training and stay current with local health department regulations. Each team member undergoes extensive hands-on training in exhaust system cleaning techniques.
Staff must demonstrate proficiency in safety protocols and equipment operation before working independently.
What distinguishes your kitchen exhaust cleaning services from competitors in the Miami area?
We use advanced inspection cameras to document system conditions and cleaning results. Our teams arrive with fully-equipped service vehicles containing backup equipment to prevent job delays.
We schedule cleanings during off-peak hours to minimize disruption to restaurant operations.
Expert Kitchen Exhaust Cleaning for a Safer Kitchen!
Prevent grease buildup, improve airflow, and stay compliant with our professional exhaust cleaning services. Schedule your cleaning today!
